Jacaranda

Family Bignoniaceae. Native to Central and South America. In the wild about 50 species of large, beautifully flowering trees. In cultivation only one species is grown - Jacaranda mimosa-leaved - jakaranda mimosifolia, not flowering under indoor conditions. This is a spreading small tree about 1.5 m tall, with twice-pinnately divided leaves resembling fern fronds or mimosa. Purple tubular flowers are gathered in racemose inflorescences. Flowering is very abundant and begins in spring.

Jacaranda requires annual pruning in spring, pinching the shoot tips to form an attractive crown. Over time the lower parts of the stems become bare and old leaves die. Therefore, to improve the plant's appearance it is rejuvenated by cutting and rooting cuttings, or rooted cuttings are planted beside the old plant. To ensure the crown develops evenly and is well-leaved, make sure the lighting is uniform, not only from above or from one side.



Temperature: In summer moderate - around 18-20°C, in winter about 16-17°C, but not below 15°C.

Light: Bright diffused light, with some direct sun. Grows well on west- and east-facing windows.

Watering: Abundant in spring and summer, more moderate from autumn. The soil should remain slightly moist. Avoid excessive wetness.

Fertilizer: During the growth period from April to August, feed the jacaranda once a month with special balanced fertilizers for flowering houseplants.

Humidity: Jacaranda likes humid air, so the plant is regularly misted, and during flowering it is placed on wide trays with wet expanded clay.

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