Mandarin

Family Rutaceae. The best known is the Unshiu mandarin (seedless). Plants have corrugated leathery leaves. The Unshiu mandarin does not have a clearly defined dormancy period. Leaves that fall during the year are replaced by newly formed leaves.

Mandarins are propagated by grafting and air layering, very rarely by seeds, since their fruits almost lack them.

It is not recommended to transplant mandarin trees with flowers or fruits, as this leads to the dropping of both.



Temperature: Mandarins require plenty of light and warmth. Bud formation, flowering and fruit set occur best at an average air and soil temperature of +15-18°C. In winter it is recommended to keep mandarins in a bright, cool room (up to 12°C). Lack of a cold wintering period may lead to the plant not fruiting.

Lighting: Bright, diffused light. They do well near east and west windows, and also on a north window. Shade from direct sun is needed in spring and summer during the hottest hours.

Watering: In summer and spring water abundantly 1–2 times a day with warm water; in winter watering is infrequent and moderate - 1-2 times a week, also with warm water. However, even in winter you should not allow the root ball to dry out completely, as this leads to leaf curling and dropping not only of leaves but also of fruits. On the other hand, remember that plants die from excess moisture. Starting in October watering is reduced.

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