Fruit trees

Manchurian apricot

Armeniaca mandschurica (Maxim.) Skvortz.

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Family Rosaceae. Grows in groups or singly on dry steep south-facing slopes, in oak woods of Primorsky Krai, the northern part of Korea and northeastern China.

Anthropogenically regressive, restorative, light-loving xeromesophyte; mesotherm; mesotroph; entomophilous; an edificator of independent plant communities. Widely cultivated both in botanical institution collections and in urban landscaping across Europe, Central Asia, Siberia, East Asia, and North America.

Manchurian apricot

Deciduous tree 10–15 m tall, with a trunk diameter up to 45 cm, with a spreading, airy crown. Bark on the trunks dark gray, deeply fissured, resembling velvet bark. Young shoots green or reddish-brown, shiny. Leaves 5–12 cm long, from lanceolate-ovate to ovate or broadly ovate, considerably larger on vigorous shoots than on fruiting shoots, glabrous, long-acuminate, with coarsely double-serrate margins. In spring they are light green, in summer green, lighter green beneath, in autumn vermilion-red, persisting on the branches until deep frosts. Flowers large, pale pink or pink, solitary or in clusters on short pedicels. Flowering lasts 10–11 days. Fruits up to 2.5 cm, orange-yellow, pubescent, forming a beautiful contrast with the dark foliage.