Etiolation

The process of loss of green coloration in plants when they are grown in darkness or under insufficient light. Etiolated plants are characterized by the absence of chlorophyll, a white or yellow color, and poor development of cell walls, vascular and mechanical tissues. The term is used to denote a pathological condition of the plant.

The process of loss of green coloration in plants when they are grown in darkness or under insufficient light. Etiolated plants are characterized by the absence of chlorophyll, a white or yellow color, and poor development of cell walls, vascular and mechanical tissues. The term is used to denote a pathological condition of the plant.